Saturday, April 21, 2012

What to eat with my Guinness

Irish stouts like Guinness has dominated the market for well over 150 years , but recently the stout market has been in decline. People want a beer that is less filling and has a higher alcohol content. I however, drink my beer for the taste, and nothing makes me happier than a pint of Guinness.

If you're also hungry, here's a list of foods that go well with a stout and have similar origins going back to Ireland:

1. Beef stew:  This hearty meal consisting of beef,  beefy broth and soft vegetables goes well with the bitter brew of a stout.

2. Shepherd’s pie: This dish is essentially a casserole with a base of vegetables and meat (beef, mutton, lamb) topped with mash potatoes and then baked. It's good stuff.
3. Baked salmon: This fish is common in Ireland and also packed full of nutrients and oils. It is a healthier fare that won't slow you down. 
4. Oysters on the half shell: This delicacy is actually one of my favorite foods and is a perfect accompaniment for a stout on a hot summer day.
5. Fish and Chips:   This tasty treat consisting of a battered or bread crumbed piece of  fried cod accompanied by deep-fried potatoes is a pub staple in the UK.

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